Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul.
The name Wine & Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice.

Manoella Ruby Finest Reserve Port is a blend of Port wines from Quinta da Manoella which is located at Pinhão Valley.

grapes: blend of traditional Douro varieties
ageing: large oak vats for approximately 6 years
region: Douro DOC
alcohol: 19.5%
capacity: 750 ml

Quinta do Convento de São Pedro das Águias is an iconic property, situated in the Távora valley, Portugal . The Quinta has been integral to the Douro's history. It dates back to the 12th century when monks from the Cistercian Order settled on the estate and contributed to the start of wine growing in the region.
In addition to its history as one of the oldest producers in the Douro, the Quinta do Convento de São Pedro das Águias extraordinary terroir sets it apart from other estates. The Quinta is a reference for Port and DOC Douro wines.
Since 2018, Quinta do Convento de São Pedro das Águias has been part of Kranemann Wine Estates and it is the crown jewel in a new wine and wine tourism project in a unique area of the Douro: the Tavora Valley.

Here we present you an underrated vintage but so worthy to discover.

grapes: blend of traditional Douro varieties
ageing: large oak vats for 2 years
region: Douro DOC
alcohol: 20%
capacity: 750 ml

The roots in the schist lands run deep, and Port has never been forgotten, but deepened, studied and experienced. Teachings, in the search for the best expression of the family vineyards in the various categories of Ports. Today, the Alves de Sousa family is proud to present a distinctive line of Ports that reflect all the work, attention and deep respect for Port, with the ever-personal touch of Alves de Sousa.

2017 was extremely dry. From the end of winter onwards, it was also a very hot year, with several heat waves in spring and early summer. During this season there were also thunderstorms which led to intense, short-lived rainfall. Wines with good aromatic intensity, without being too exuberant. On the palate they have a good structure with tannins that are present but not excessive. A year of exceptional quality, which led to the largest Vintage declaration to date.

grapes: blend of traditional Douro varieties / old vines
ageing: large oak vats for 2 years
region: Douro DOC
alcohol: 20%
capacity: 750 ml

Sandra Tavares da Silva and Jorge Serôdio Borges began their adventure in 2001. In the beginning, the young couple had no vineyards and no wine, but they shared a dream, a personal project to which they have devoted themselves body and soul.
The name Wine & Soul is the product of their passion and total commitment to wine. From the start, this company’s work has focused on a tireless search for exceptional vines in the Pinhão Valley – the historic heart of great Port wines – to give them a voice.

2003 - Normal, rainy winter. Dry spring. Normal temperatures for the season except for late July and early August (45º during the day and 30º at night). Unusually high temperatures during the harvest. Full-bodied wines with tannins that give them good ageing potential. Exceptional quality.

limited edition: around 4000 bottles
grapes: It’s a more than 90 years old vineyard with a field blend
of more than 40 different indigenous grape varieties
ageing: large oak vats for almost 2 years
region: Douro DOC
alcohol: 20%
capacity: 750 ml