Quinta de Santa Cristina is located at Celorico de Basto, a small village which belongs to the Braga’s district. It’s part of the Basto sub-region of the Vinhos Verdes Demarcated Region and you can find it between the Marão, Alvão, Fafe and Cabreira hills and the right bank of the Tâmega river.

Quinta de Santa Cristina property is located about 400 meters of altitude and it’s formed by 3 farms: Quinta de Santa Cristina, Quinta da Capela and Quinta de Salgueiros. Between white and red grape varieties, there are produced about 14 different ones spread all over the 60 hectares of vineyards. Our production is certified in Integrated Production and it follows all the Global G.A.P.’s rules.

grapes: Arinto
ageing: 2 years on the lees
region: Vinho Verde DOC Basto
alcohol: 12%
capacity: 750 ml

8€ by glass / 32€ by bottle in our bar
The price up there is for take away the bottle

In 1920, Abel Bouché was a one-hectare farmer in the Champagne region. With the arrival of his son Pierre, they decided to create Champagne Bouché. It was Pierre who passed on his passion for bubbles to our father Bruno in 1987.
Bruno and Bernadette BOUCHE, in search of a new terroir and above all the origins of Champagne, decided to settle in La Digne d'Aval, an old village in the Limoux terroir, the land of the very first sparkling wines in the world. Initially set up as a vineyard (1989), the winery was created in 1992 to blend our first wines.

Very low yielding vineyards selected for this cuvée.
The vines are spread over five communes in Limoux: some on north-north-west facing clay-limestone slopes, others on south facing slopes or stony plateaus.

grapes: Pinot Noir 20%, Chardonnay 50%, Chenin 30%
ageing: 5 years on the lees
region: AOC Limoux
alcohol: 12.5%
capacity: 750 ml

9€ by glass / 36€ by bottle in our bar
The price up there is for take away the bottle