"Originating from several Baga vineyards based exclusively on clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of the limestone berry.
Each plot of vineyard is harvested manually at different periods in order to reach the optimum ripening point. As soon as they arrive at the winery, the grapes are de-stemmed and taken to small deposits. In order to better express the identity, fermentation is carried out by indigenous yeasts and extraction is very gentle. A classic version of Baga!"
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grapes: Baga
ageing: used oak barrels for at least 18 months
region: Bairrada DOC
alcohol: 12.5%
capacity: 750 ml

10€ by glass / 40€ by bottle in our bar
The price up there is for take away the bottle

Ruby color. Aroma of red fruit notes and black plums, complexed with menthol, slight vegetal and spices. The barrel notes envelop the wine in a very subtle way. Very elegant, deep mouthfeel, with silky tannins and balanced acidity. Ends with great persistence. Rare Vintage of this wine. Few bottles left

grapes: Castelão (over century years old vines)
ageing: french oak for 12 months
region: Setúbal / DOC Palmela
alcohol: 14%
capacity: 750 ml

16€ by glass / 64€ by bottle in our bar
The price up there is for take away the bottle

2 winemakers / each working for different projects under contract / they studied together and are friends / once a year they rent vineyards from grandma in the village of Amareleja (one of the DOC's of the Alentejo) where they "play" as they please / the finished wines they used to give to friends and... from the wine industry / someone told them that this "game" was very serious and they started selling / follow them - they are the future of great Portuguese wines / this wine has my favourite Moreto variety, fermented and aged in clay pots / divine!
Less than 500 bottles!

grapes: Moreto
ageing: clay pots
region: Alentejo
alcohol: 13%
capacity: 750 ml

17€ by glass / 68€ by bottle in our bar
The price up there is for take away the bottle