bruschetta (2 pieces) with: - sardines with tartar sauce - spiced sardines with pesto sauce - horse mackerels with cream cheese & chimichurri sauce
8
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salad (arugula and cherry tomatoes) with: - sardines with tartar sauce - spiced sardines with pesto sauce - horse mackerels with cream cheese & chimichurri sauce *all salads are sprinkled with chopped cashew and served with some bread
9,5
-
bell pepper bliss with mackerel filet roasted peppers, arugula, cherry tomatoes *boneless & skinless filets
10,5
SWEET moment
cake of the day home made
7
*tomato pesto is made by us with quality ingredients *pesto de tomate feito por nós com ingredientes de qualidade All charcuterie and dry cured ham are from a small farmer free range black Iberian pigs. 100% acorn fed Todos os enchidos e o presunto são de um pequeno produtor de porcos pretos alentejanos alimentados a bolota em regime extensivo All our canned fish it’s SO LOCAL that is comes from a less than 15 km factory
Tasting flights | Provas
VINHO VERDE diversity
a selection of wines from the region (sparkling, white, red...) 4 * 75 ml of each
21
INTRODUCTION to start
sparkling / white / rosé / red / fortified 5 * 75 ml of each
36
WHITE WINE medium+
a careful selection of medium-high tier 4 * 75 ml of each
30
WHITE WINE top
a careful selection of high tier 4 * 75 ml of each
42
RED WINE medium+
a careful selection of medium-high tier 4 * 75 ml of each
30
RED WINES top
a careful selection of high tier 4 * 75 ml of each
42
RED WINES iconic
a careful selection of the best of Portugal 4 * 75 ml of each
72
PORT iniciation
extra dry white / 10 years tawny / ruby reserve 3 * 60 ml of each
18
PORT advanced
10 years extra dry white / 2003 colheita / 30 & 40 YO tawny / old & young vintage 6 * 60 ml of each
90
This month by glass | Este mês a copo
SPARKLING espumante
Quinta de Santa Cristina Reserva 2020 Vinho Verde | Arinto Brut
8
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Montanha Cá da Bairrada Grande Cuvée 2010 Bairrada | Bical & Cerceal Brut